A. A. Oloyede

Strengthening Cocoa Production through Site Specific Fertilizer Recommendation in Five Local Government Areas of Cross River State, Nigeria

O. S. Ibiremo, C. I. Iloyanomon, A. A. Oloyede, J. O. Lawal & I. Alhassan · Journal of Agriculture and Ecology Research International · 2017

Ten cocoa farms with declining productivity in five Local Government Areas (LGAs) of Cross River State, Nigeria were selected for rehabilitation purpose through appropriate fertilizer recommendation based on soil test values. The LGAs were Akpamkpa, Ikom, Efung, Boki and Obudu of...

Open access Research Article 10.9734/JAERI/2017/36000

Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo)

J. A. Adeyanju, B. E. Alabi, A. O. Abioye, A. A. Adekunle & A. A. Oloyede · Asian Food Science Journal · 2021

This study investigated the effect of the processing conditions (frying temperature and time) on the thermophysical properties and product quality attributes of deep-fat fried plantain (dodo). The plantain were deep-fried at various frying temperatures (150-190 °C) and time inter...

Open access Research Article 10.9734/afsj/2021/v20i1230386