A. A. Shehu

Bacteriological Analysis of Selected Street Vended Fried Foods Sold in Wudil Town along Maiduguri Road, Kano State, Nigeria

B. A. Jido, A. A. Shehu, F. U. Salisu, A. Yahaya & M. Ali · Asian Food Science Journal · 2018

Aim: A bacteriological analysis of four selected street vended fried ready-to-eat food types (Yam, sweet Potato, Akara and Masa) sold freely and openly at various location in Wudil town along Maiduguri road Kano, Nigeria was conducted from April, 2017 to August, 2017. Methodology...

Open access Research Article 10.9734/AFSJ/2018/45421

Method-Dependent Variation in Orange Peel Phytochemicals: Insights from LC-MS and Antioxidant Analysis

B. Jubril, U. U. Elele, A. Yakubu, M. Monday, S. I. Kolo & A. A. Shehu · European Journal of Nutrition & Food Safety · 2026

Aims: To evaluate method-dependent selectivity in the extraction of carotenoids and phenolics from orange (Citrus sinensis) peel using ultrasound-assisted (UAE), microwave-assisted (MAE), and conventional solvent (SAE) extraction, and to characterize the resulting extracts by LC-...

Open access Research Article 10.9734/ejnfs/2026/v18i52040