Effect of Black Pepper in Broiler Chick Diet on Growth, Carcass Characteristics, Hematology, and Serum Biochemistry
A. Mohammed & A. Jabir · Asian Journal of Research in Animal and Veterinary Sciences · 2026
This study assessed the effects of dietary black pepper (Piper nigrum) on growth performance, carcass characteristics, haematological indices and serum biochemical parameters in broiler chickens. Ninety-six Cobb 500 broilers aged 28 days were randomly allocated to four dietary tr...
Open access
Research Article
10.9734/ajravs/2026/v9i4449