A. K. Alaya

Organoleptic Characteristics of Tiger Nut Drink (Kunu Ayaya) Preserved By Herbs

W. S. Lawal, R. T. Yusuf, A. O. Atanda, Q. O. Hassan, A. K. Alaya & T. M. Olorundare · Asian Journal of Food Research and Nutrition · 2023

Tiger nut drink (Kunu ayaya) is a local drink that has a life span of one day immediately after preparation because spoilage set in. instead of using a preservative that contains chemical that has negative effects on final consumer of the drink, five (5) different herbal material...

Open access Research Article

Fungi Associated with the Crop of a Local Fowl: A Public Health Problem

Yusuf Rukayat Titilayo, Lawal Wasiu Sesan, Oyagbola Elizabeth Oyetayo, Ahmed Tawakalitu, Dagba Idayat, Atanda Afusa Omolabake, Hassan Qudrat Omolara, A. K. Alaya & T. M. Olorundare · Asian Journal of Biology · 2023

This study was aimed at Isolating fungi associated with crop of a local fowl. But series of Research have been conducted on fungal contaminants associated with Broiler Liter , But we Have less reported on fungal contaminants of poultry . The goals of this study were to (1) Descri...

Open access Research Article 10.9734/ajob/2023/v19i1356