A. K. Bandyopadhyay

Effect of Packaging Materials on Storage Stability of Traditional Indian Dairy Confection Peda

Sumita Das, A. K. Bandyopadhyay & P. K. Ghatak · Asian Food Science Journal · 2022

Peda, a heat desiccated traditional dairy product popular in northern India suffers from poor shelf life due loss of moisture from the surface, mold growth, rancidity etc. Packaging plays an important role in controlling microbial growth as well as biochemical changes and the she...

Open access Research Article 10.9734/afsj/2022/v21i330415

The Effects of Biofertilizers, Organic and Inorganic Nutrient Sources on Growth Parameters and Yield of Piper betle L. (Betlevine) under Gangetic Alluvial Soil of West Bengal

Babli Dutta, A. K. Bandyopadhyay, Samima Sultana, Adwaita Mondal, B. C. Rudra & Ganesh Das · International Journal of Plant & Soil Science · 2020

An experiment was carried out during  two consecutive years of 2012-13 and 2013-14 at the experimental site of AICRP on MAP and Betelvine, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal. The experiment was laid out in a randomized block design (RBD) replicated...

Open access Research Article 10.9734/ijpss/2020/v32i630296