Rice is the most commonly consumed crop worldwide, serving as a staple food for almost half of the global population. A field experiment was conducted at the Agricultural Research Station, Mannuthy, Kerala Agricultural University, Kerala during kharif season 2023 to assess the im...
Open access
Research Article10.9734/ijecc/2024/v14i124663
Rice is a staple food and its demand is substantially increasing with the growth of the global population. Phenological development was found to play a significant role in the distribution of carbon among plant organs, which has an impact on rice yield. Temperature affects plant p...
Open access
Research Article10.9734/ijecc/2023/v13i31677
Rising temperatures threaten rice productivity, particularly when heat stress coincides with sensitive developmental stages. This study evaluated stage-specific phenological, physiological, and yield responses of rice (Oryza sativa L.) cv. Jyothi and examined the mitigating effec...
Open access
Research Article10.9734/ijecc/2026/v16i95626
Accurate identification of rice cropping seasons and precise estimation of cultivated area are critical for crop monitoring, water allocation, and greenhouse gas modeling. In this study information on seasonal vegetation dynamics derived from monthly VH backscatter (σ0) from Sen...
Open access
Research Article10.9734/ijecc/2025/v15i105053