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A. M. Sokoto

Publications (4)

Optimization of Bioethanol Produced from Chlorella vulgaris

A.M. Danjuma, C. Muhammad, A. M. Sokoto, A. L. Abubakar & I. Saidu · Asian Journal of Biotechnology and Bioresource Technology · 2026

Increasing global energy demand, together with the ecological impacts of fossil fuels, has renewed interest in biofuels. Microalgae such as Chlorella vulgaris have attracted significant interest because of their high carbohydrate content and rapid growth, as well as because their...

Open access Research Article 10.9734/ajb2t/2026/v12i3325

Evaluating the Potentials of Banana and Plantain Peels for Biofuel Production in Nigeria

F. I. Jumare, A. M. Magashi, A. B. Rabah, A. M. Sokoto, A. D. Ibrahim & M. H. Usman · Journal of Energy Research and Reviews · 2022

This study was carried out to assess the potentials of banana and plantain peel as feedstock for biofuel production. The proximate and mineral composition of banana and plantain peel were determined using the AOAC method. Bacteria were isolated from dried banana and plantain peel...

Open access Research Article 10.9734/jenrr/2022/v11i330281

Biohydrolysis of Banana and Plantain Peels for the Production of Biofuel

F. I. Jumare, A. M. Magashi, A. B. Rabah, A. M. Sokoto & M. U. Hizbullahi · Journal of Energy Research and Reviews · 2019

This study was carried out to assess the potentials of banana and plantain peel as feedstock for biofuel production. Fungi were isolated from spoiled banana, burkutu and spoiled bread using the standard microbiological method. The concentration of reducing sugar of the peels were...

Open access Research Article 10.9734/jenrr/2019/v3i230095

Comparative Amino Acid and Volatile Flavor Profile of Dawadawa Produced from the Seeds of P. biglobosa, G. max and H. sabdariffa

A. Adamu Shahidah, A. A. Farouq, M. A. Magashi & A. M. Sokoto · Journal of Advances in Microbiology · 2019

A comparative analysis of free amino acid and volatile organic compounds profile of dawadawa produced from the seeds Parkia biglobosa, Glycine max and Hibiscus sabdariffa was evaluated The free amino acid profile were analysed using amino acid analyser while the volatile organic...

Open access Research Article 10.9734/JAMB/2019/46326