Ameliorating the Effect of Mycotoxins in Poultry Feeds Using Plant Extracts
A. R. Varalakshmi, A. Josephine, R. Kunguma Priya & K. Revathi · Journal of Pharmaceutical Research International · 2021
Mycotoxins are toxic secondary metabolites of fungal origin that tends to contaminate agricultural commodities before or under post-harvest conditions. They are mainly produced by fungi in the genera, Aspergillus sp. (Aspergillaceae: Eurotiales), Penicillium sp. (Trichocomaceae;...
Open access
Research Article
10.9734/jpri/2021/v33i59A34277