A. S. Abdullahi, A. Abdullahi, A. I. Yaradua, N. U. Matazu, A. Nasir, I. S. Darma & H. G Bawa-Sani·Asian Plant Research Journal·2026
Food-borne mycotoxins constitute a major concern to public health in many developing countries. Their consumption is associated with gastrointestinal illnesses. This study aimed to determine the level of mycotoxin contamination in improved varieties of Maize and groundnut. The gr...
Open access
Research Article10.9734/aprj/2026/v14i3380
A. S. Abdullahi, N. U. Matazu, A. Usman, K. I. Matazu, A. Nasir, I. Mohammed, A. I. Yaradua, I. S. Darma & H. G Bawa-Sani·Journal of Scientific Research and Reports·2026
Uric acid is the principal end-product of purine metabolism in man and the primary biochemical requirement for the development of clinical gout is hyperuricemia. Prevalence of gout in women who are in their reproductive age is rare and only a few studies were carried out previous...
Open access
Research Article10.9734/jsrr/2026/v32i54151
Aims: To investigate possible use of Glycosylphosphatidylinositol-specific phospholipase C (GPI-PLC) as a target protein for the development of vaccine against Trypanosoma brucei brucei infection was investigated. Study Design: GPI-PLC from T. brucei brucei was purified, characte...
Open access
Research Article10.9734/IJTDH/2015/9954
K. M. Anigo, A. S. Abdullahi, A. Olagunju & A. S. Michael·Advances in Research·2014
Aims: The effect of open and controlled fermentation on the proximate and anti-nutrients compositions of Glycine max were investigated. Study Design: Ability of fermentation to improving the proximate composition and lowering the antinutrients in G. max was studied. Place and Dur...
Open access
Research Article10.9734/AIR/2015/10359