Climate change represents one of the gravest systemic threats to global food security, with fruit and vegetable production ranking amongst the most climatically sensitive sectors of modern agriculture. Rising temperatures, intensified drought, erratic precipitation patterns, elev...
Open access
Research Article10.9734/ijecc/2026/v16i55448
Climate change is increasingly recognised as one of the most formidable challenges confronting global agriculture, with horticultural crops—comprising fruits, vegetables, ornamentals, and medicinal plants—particularly vulnerable to its multifaceted impacts. Rising mean temperatur...
Open access
Research Article10.9734/ijecc/2026/v16i55438
Mango cultivation plays a significant role in the horticultural economy of Konkan region of Maharashtra and provides an important source of livelihood for farmers. The present study examines the cost structure and profitability of mango cultivation in the South Konkan region, com...
Open access
Research Article10.9734/jsrr/2026/v32i44086