Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Dragon Fruit
A. S. Ghorband & B. H. Joshi · Current Journal of Applied Science and Technology · 2023
Aim: The aim of the present investigation was to standardize dragon fruit (H. polyrhizus) RTS beverage based on sensory evaluation and changes in TSS, ascorbic acid, color value, titratable acidity and antioxidant activity and overall acceptability. Study Design: RSM (Response Su...
Open access
Research Article
10.9734/cjast/2023/v42i464307