A. Sall

Exposure to Ultra-Processed Foods in a University Setting in Senegal: A Descriptive Cross-Sectional Study among Students at Gaston Berger University in 2026

L. Togtoga, M. Sylla, F. Pouye, C. B. Leye, I. T. Dieye, A. Sall, D. Ndao, F. Sall, M. Anne, O. Thiam & D. Doupa · Asian Journal of Food Research and Nutrition · 2026

Introduction: The ongoing nutrition transition in sub-Saharan Africa is accompanied by increasing penetration of ultra-processed foods (UPFs), which is particularly concerning among young adults in university settings. However, evidence on UPF exposure in the Senegalese context r...

Open access Research Article 10.9734/ajfrn/2026/v5i3411

Biphenotypic Acute Leukemia: Description of a Case and Literature Review

S. A. Touré, M. Keita, M. Seck, A. B. Diallo, S. M. Gueye, M. Traoré, C. Koba, Dissongo I, E. Motassi, F. Dieng, B. F. Faye, A. Sall & S. Diop · International Journal of Research and Reports in Hematology · 2023

Introduction: "Ambiguous lineage acute leukemias" including biphenotypic acute leukemia are subtypes of acute leukemia (AL) generally representing less than 5% of all acute leukemias. We report a case of biphenotypic acute leukemia (T and B) diagnosed in the clinical hematology d...

Open access Research Article