Artificial intelligence has become central to the technological narrative surrounding modern animal husbandry, yet the strength of the underlying evidence is uneven and frequently overstated. This critical narrative review examines what can defensibly be concluded about machine l...
Open access
Research Article10.9734/jsrr/2026/v32i94471
Background: As the demand for natural and sustainable solutions in poultry production continues to rise, ashwagandha root powder presents itself as a promising avenue for improving egg quality while aligning with consumer preferences for wholesome and nutritious products. Therefo...
Open access
Research Article10.9734/jeai/2024/v46i72658
The profitability and the intensity achieved by the genetic improvement is determined by the reproductive performance of the farm animals. The major cause of economic loss is reproductive inefficiency in the livestock sector. In the past few years, several advances have been made...
Open access
Research Article10.9734/jabb/2024/v27i6913
The present study evaluated the effect of dietary tamarind seed husk supplementation on nutrient intake and apparent nutrient digestibility in lactating crossbred cattle. Twenty-one crossbred lactating cows were selected based on milk yield, body weight, number of completed lacta...
Open access
Research Article10.9734/jeai/2026/v48i94474