A. V. Barad

Investigating the Influence of Rhizome Size and Treatment on Turmeric Crop Productivity (Curcuma longa L.)

A. V. Barad & Y. A. Viradiya · International Journal of Environment and Climate Change · 2023

The experiment was conducted during the Kharif season of 2021-22 at the Department of Seed Technology, Sardarkrushinagar Dantiwada Agricultural University in Sardarkrushingar. It followed a Randomized Complete Block Design (Factorial concept) with three replications, utilizing th...

Open access Research Article 10.9734/ijecc/2023/v13i82104

Enhancement of Seed Quality Parameters through Different Seed Priming Treatments in Coriander (Coriandrum sativum L.) under Varied Temperature Regimes

Shikha Dhiman, C. A. Babariya, A. V. Barad, D. B. Kothadiya & Ankita · International Journal of Environment and Climate Change · 2026

Background: Coriander (Coriandrum sativum L.) is an important aromatic spice and herb widely cultivated for its seeds and leaves, with significant production in India. Seed germination and crop establishment can be improved through seed priming and organic invigoration techniques...

Open access Research Article 10.9734/ijecc/2026/v16i45417