A. Vidya

Evaluation on the Effect of Silica (DE) for Growth and Quality of Mango Kesar

A. Vidya, B. G. Hanumantharayya & R. Vasantha Kumari · International Journal of Environment and Climate Change · 2021

An experiment was conducted during 2012-2014 at Kittur Rani Channamma College of Horticulture, Arabhavi, Gokak (Karnataka), India to study the effect of silicon on  yield and quality of mango cv. Kesar. The experiment was laid out in a randomized complete block design with nine t...

Open access Research Article 10.9734/ijecc/2021/v11i1230564

Impact of Fertigation Regimes on Quality of Ginger (Rio-de-Janeiro and Himachal)

S. N. Manjunatha, Kavitha Kandpal, A. Vidya, C. T. Ramachandra, B. N. Maruthi Prasad & K. Tamil Vendan · International Journal of Environment and Climate Change · 2023

Ginger is used as one of the important ingredients in traditional as well as modern medicine besides as a spice. It boosts immunity and is a rich source of many biologically active substances and minerals. Although it is a medicinally important crop, its productivity is, however,...

Open access Research Article 10.9734/ijecc/2023/v13i81935

Assessment of Stand Structure, Composition and Diversity of Woody Flora in the Biodiversity Heritage Site (BHS) of GKVK, UAS, Bengaluru

K. Vasundhara, R. Krishna Murthy, A. S. Devakumar, A. N. Sringeswar, T. S. Hareesh, A. Vidya & K. Pushpa · Journal of Advances in Biology & Biotechnology · 2025

An inventory study was conducted to quantify the stand structure, composition and diversity of the woody plants in the Biodiversity Heritage Site of GKVK, UAS, Bengaluru. It is divided into three patches and further divided into 14 areas. Random quadrat sampling was used to asses...

Open access Research Article 10.9734/jabb/2025/v28i62504