A. Vijaya Kumar

Development of Composite Pseudocereal-based Yogurt Enriched with Pea Protein Concentrate: Sensory Evaluation and Microbiological Storage Stability

Doda Srujana, Afifa Jahan, K. Aparna & A. Vijaya Kumar · Journal of Advances in Biology & Biotechnology · 2026

The increasing demand for plant-based dairy alternatives has stimulated the development of innovative fermented products using nutrient-dense raw materials. This study aimed to develop a composite pseudocereal-based yoghurt using amaranth, buckwheat, quinoa and other grains, such...

Open access Research Article 10.9734/jabb/2026/v29i74146

Comparative Analysis of Sensory, Physical, Functional and Nutritional Properties of Coconut and Brown Rice Based Curd and Paneer

K. Bhargavi Devi, T. Sucharita Devi, T. Supraja, A. Vijaya Kumar & A. Meena · Journal of Advances in Biology & Biotechnology · 2026

The demand for plant-based dairy alternatives has increased significantly due to concerns related to lactose intolerance, milk allergies, and environmental sustainability. The present study evaluated the sensory, physical, functional, and nutritional properties of functional plan...

Open access Research Article 10.9734/jabb/2026/v29i53923