A.A. Sawant

Valorization and Nutritional Assesment of Millet-based Vegan Meatballs Using Jackfruit Seed Powder and Composite Flour

Parvejsaba Altab Sayyad, B.S. Shirsat, A.A. Sawant, P. S. Sawant & P.B. Bansode · European Journal of Nutrition & Food Safety · 2025

The increasing demand for plant-based foods has led to the innovation of nutritious meat analogues. Ethical and health concerns related to red meat have driven demand for meat analogues using sustainable crops like soy, amaranth, and jackfruit. Roasting jackfruit seeds enhances n...

Open access Research Article 10.9734/ejnfs/2025/v17i71767

Energy Assessment and Renewable Energy Opportunities in Post-Harvest Food Systems: A Comprehensive Review

R.A. Gosavi, A.G. Mohod, A.A. Sawant & S.B. Kalse · Asian Journal of Research in Biochemistry · 2024

Energy efficiency and renewable sources are highlighted in this manuscript which discusses the use of energy in food systems after harvesting. Methodology provided aids in optimizing energy use in food processing. By highlighting both conventional and renewable energy technologie...

Open access Research Article 10.9734/ajrb/2024/v14i6340

Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication

Manjit M Khatal, Anunay Kumar, Pooja P Thul, A.A. Sawant & S. B. Kalse · European Journal of Nutrition & Food Safety · 2025

Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains ...

Open access Research Article 10.9734/ejnfs/2025/v17i41676