Fresh-cut apples are highly valued for their convenience and nutritional value, yet their marketability is constrained by rapid enzymatic browning, tissue softening and loss of sensory quality during storage. Conventional preservation methods such as refrigeration and chemical ad...
Open access
Research Article10.9734/jabb/2026/v29i43812
The review assesses the impact of current research findings on mineral supplementation, plant extract enrichments, agro-industrial by-products, and grain-based substrates on metabolite synthesis. A valuable entomopathogenic medicinal fungus called Cordyceps militaris has become...
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Research Article10.9734/jsrr/2025/v31i63119
This review aims to contribute to a holistic understanding of sustainable crop production strategies in the face of climate variability, offering insights for researchers, policymakers, and practitioners working at the intersection of agriculture and climate resilience. Climate c...
Open access
Research Article10.9734/ijecc/2025/v15i64874