Aims: The goal of this review is to look into how the protein corona forms and affects superparamagnetic iron oxide nanoparticles (SPIO NPs). It will focus on how changes to the surface, pH levels, and incubation time affect their biological identity and biomedical performance. S...
Open access
Research Article10.9734/jamps/2025/v27i6787
Aims: The goal of this review is to give a complete update on atopic dermatitis (AD), including its causes, risk factors, symptoms, diagnosis, and treatment. It will focus on new treatments and future directions in personalised care. Study Design: This is a narrative review of th...
Open access
Research Article10.9734/ajrimps/2025/v14i3319
Background and Aims: This study evaluated the physicochemical properties, phytochemical composition and biological activities of natural Sidr honey (Ziziphus spina-christi) produced by Apis florea, together with a clinical assessment of its effects on selected human health biomar...
Open access
Research Article10.9734/ejnfs/2026/v18i72098
Ivan Kamal Hamasalih, Ali Mohammed Salih, Auos Saad Taeh Alrubaye, Trifa Kamal Jalal, Abdulrahman Ahmed Mahmood & Mohammed Jamal Ahmed·Asian Journal of Chemical Sciences·2025
Aims: This study seeks to evaluate the ecological risks associated with anticancer drugs in aquatic environments, emphasizing their environmental behavior, toxicity, and persistence. It examines the presence of specific anticancer compounds and assesses their effects on aquatic o...
Open access
Research Article10.9734/ajocs/2025/v15i3376
Background: Systemic lupus erythematosus (SLE) is a long-lasting autoimmune disease that causes inflammation in many parts of the body and the production of autoantibodies. It affects about 20 to 150 people out of every 100,000 people in the world, with higher rates in Asian and...
Open access
Research Article10.9734/ajrimps/2025/v14i3325
Solin Jawhar Mohammed Sdiq, Zanyar Othman Omer, Ali Mohammed Salih, Roshna Akram Ali, Abdulrahman Ahmed Mahmood, Kawan Sirwan & Khansa Hameed·European Journal of Nutrition & Food Safety·2025
Aims: This study examines the physicochemical, sensory, and nutritional properties of five local sesame tahini samples (A, B, C, D, and E) to assess their quality in comparison to industry standards. Random samples were collected from markets in Sulaimani city and stored under co...
Open access
Research Article10.9734/ejnfs/2025/v17i51709