Strategies for Improvement in Cultivation Practices of Oyster Mushrooms in North Bengal, India
R. Wongamthing, Abhijit Nandi, M. Ranjana Devi, Y. Mohan Babu & A. K. Chowdhury · International Journal of Environment and Climate Change · 2022
Mushrooms are used as an edible food and medicine since time immemorial. It constitutes a chief source to reduce body weight. The different agricultural wastes were used in cultivation of oyster mushroom. In West Bengal, enormous amount of different wastes are produced annually,...
Open access
Research Article
10.9734/ijecc/2022/v12i1131173