Emerging Trends in the Use of Nutraceuticals for Improved Poultry Production
Jalmeen Kour, Nidhi Daroch, Neha Parmar & Abhishek Dhiman · European Journal of Nutrition & Food Safety · 2025
The rising demand for safe and high-quality poultry products has led to the exploration of nutraceuticals as viable alternatives to antibiotic growth promoters (AGPs). The term "nutraceutical," introduced by Dr. Stephen DeFelice in 1989, refers to bioactive compounds derived from...
Open access
Research Article
10.9734/ejnfs/2025/v17i41677