Abiodun Adekunle Olapade

Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

Uchenna Emmanuel Umeohia & Abiodun Adekunle Olapade · Asian Food Science Journal · 2024

Fresh fruits and vegetables are integral components of a balanced diet, providing essential nutrients and contributing to human health. However, the postharvest quality of these perishable commodities is greatly influenced by various physiological processes that occur after harve...

Open access Research Article 10.9734/afsj/2024/v23i4706

Effect of Addition of Yellow-Fleshed Sweet Potato Flour (Ipomoea batatas) and Fermentation on Chemical, Functional, Microbial and Sensory Attributes of an Instant Fura Powder

Olaniyi Olawale Ojuko & Abiodun Adekunle Olapade · Journal of Scientific Research and Reports · 2018

Aim: The objective of this work was to produce instant fura powder from the addition of yellow-fleshed sweet potato flour with millet flour and fermentation. Methodology: Pearl millet flour and yellow fleshed sweet potato flour was used to produce fura in the ratio 90:10, 80:20,...

Open access Research Article 10.9734/JSRR/2018/39946