Mangoes are perishable commodities subject to continuous changes which lead to post-harvest losses. Thus, developing effective conservation methods is necessary in order to reduce these losses. Main objective of this study was to evaluate the impact of storage at 4°C and 25°C on...
Open access
Research Article10.9734/jeai/2024/v46i103005
Drinking water packaged in sachets is popular with the population of Korhogo in northern of Ivory Coast. The objective of this study is to evaluate the physicochemical and microbiological parameters of this water produced by three companies. Three packets of 40 sachets of water e...
Open access
Research Article10.9734/bji/2024/v28i3720
Objective of this study is to evaluate the physicochemical and nutritional properties of 5 infant flours produced by the ONG Tasnim located in Korhogo in the north of Ivory Coast. 3 samples of each formulation were collected and mixed to constitute the single sample of each formu...
Open access
Research Article10.9734/ijbcrr/2024/v33i3863