Adedayo, E.O

Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria

Adedayo, E.O, Dada I.O, Ajayi K & Adesimiloye, D.T · European Journal of Nutrition & Food Safety · 2024

Background: Spices which are widely used in Nigeria have aroma, enhance taste of food and Possess medicinal values. Objectives: This study aimed to determine the nutritionaland phytochemical profile of commonly consumed spices in Nigeria. Materials and Methods: Raw materials and...

Open access Research Article 10.9734/ejnfs/2024/v16i111584

Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed

Ademulegun, T.I., Akinrinmade, R., Alebiosu, I.A & Adedayo, E.O · Asian Journal of Food Research and Nutrition · 2024

Background: Complementary foods are formulated food mixtures meant to be fed along with breast milk for infants from 6months until completely weaned off of breast milk. Objective: This study is therefore designed to assess the effect of processing method on nutrients and anti-nut...

Open access Research Article