Quality Evaluation of Juice Blends Produced from Mango, Hog Plum and Ginger
Akuha C. T., Ahemen S. A. & Eke M. O. · European Journal of Nutrition & Food Safety · 2025
This study assessed the quality characteristics of juice blends formulated from mango (Mangifera indica), hog plum (Spondias mombin), and ginger (Zingiber officinale). The objectives were to evaluate the physicochemical properties, nutrient composition, and sensory attributes of...
Open access
Research Article
10.9734/ejnfs/2025/v17i41703