Effect of Malting, Toasting and Gelatinization in the Quality Evaluation of Cookies Made from Millet, Pigeon Pea and OFSP Composite Flour
Akaajime Godwin Aondohemba, Ahile Ungwanen John & Simon Terver Ubwa · European Journal of Nutrition & Food Safety · 2026
Malnutrition, particularly protein–energy malnutrition and micronutrient deficiencies, remains a major public health challenge, partly due to the underutilization of nutritionally rich indigenous crops. This study evaluated the quality attributes of cookies produced from composit...
Open access
Research Article
10.9734/ejnfs/2026/v18i21958