An experiment was conducted to study the effect of post- harvest application of different edible coatings like Aloe vera gel (1.0%, 2.0%, 3.0%), Chitosan (1.0%, 2.0%,3.0%), Guar gum (1.0%, 2.0%, 3.0%) on shelf life and quality of ber (Ziziphus mauritiana L) cv. Apple ber. Fruits...
Open access
Research Article10.9734/jsrr/2024/v30i62088
The experiment was conducted at the Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024. The experiment was laid out in randomized block design with thre...
Open access
Research Article10.9734/jabb/2024/v27i71035
The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024. The experiment was laid out in randomized block design with...
Open access
Research Article10.9734/jabb/2024/v27i71005