Nutritional Changes in Cassava Seeds (Manihot esculenta) Induced by Fermentation
Afolabi O. O, Ajayi F. A & Ogunlade A. O · European Journal of Nutrition & Food Safety · 2025
This study investigated the effect of fermentation on the nutritional, mineral, and phytochemical composition of cassava (Manihot esculenta) seeds to assess their potential use in fermented food condiments such as ogiri. Proximate analysis revealed significant compositional chang...
Open access
Research Article
10.9734/ejnfs/2025/v17i81810