Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria
Adedayo, E.O, Dada I.O, Ajayi K & Adesimiloye, D.T · European Journal of Nutrition & Food Safety · 2024
Background: Spices which are widely used in Nigeria have aroma, enhance taste of food and Possess medicinal values. Objectives: This study aimed to determine the nutritionaland phytochemical profile of commonly consumed spices in Nigeria. Materials and Methods: Raw materials and...
Open access
Research Article
10.9734/ejnfs/2024/v16i111584