Type 2 diabetes mellitus (T2DM) and dyslipidemia remain major global health concerns, driving interest in functional foods that offer safe, low-cost metabolic benefits. Cucurbita maxima (pumpkin) has gained attention due to its rich phytochemical and nutrient profile, yet compreh...
Open access
Research Article10.9734/ejnfs/2025/v17i121926
This study investigated the toxicological effects of ethanolic leaf extract of turmeric (Curcuma longa) on the mortality and organ morphology of African catfish (Clarias gariepinus) fingerlings. Two hundred healthy specimens (mean length 3.40 ± 1.2 cm; mean weight 2.26 ± 1.25 g)...
Open access
Research Article10.9734/ajrb/2025/v15i5436
This paper sheds light on the mechanism of action, potential effects and implication of Senna alata on fish health and ecosystem. Senna alata is renowned for its medicinal properties and ornamental value but is also recognized for its potential toxicity, particularly to aquatic o...
Open access
Research Article10.9734/ajee/2024/v23i8585
Background: Diabetes mellitus is a chronic metabolic disorder associated with hyperglycemia, dyslipidemia, and oxidative stress, which collectively contribute to long-term complications. Cucurbita maxima (pumpkin) is traditionally consumed as food and used in ethnomedicine for gl...
Open access
Research Article10.9734/jocamr/2025/v26i12727
Psidium guajava (guava) leaves are rich in bioactive compounds, including flavonoids, tannins, and saponins, known for their antimicrobial and antioxidant properties. These attributes have led to their incorporation in fish diets to enhance growth performance and health status. T...
Open access
Research Article10.9734/ajfar/2025/v27i101003