Direct-consumer foods are essential for a healthy diet, but they can also carry environmental forms of intestinal parasites. A survey was conducted in the city of Yaounde, Cameroon, from November 2021 to April 2022, samples of fruits, seeds, drinks and vegetables were collected f...
Open access
Research Article10.9734/air/2025/v26i21311
Asakizi Nji Augustine, Asi Quigle Atud, Mbouombouo Mama & Ajeagah Gideon Aghaindum·Advances in Research·2024
This research presents a distributed continuous-time epidemic model, called a SUSCEPTIBLE INFECTIOUS SUSCEPTIBLE- SIS model to denote a waterborne disease spreading over a network of different domestic waters sources such as tap water, well water and spring water in the understan...
Open access
Research Article10.9734/air/2024/v25i61217
Koga Mang’ Dobara, Mengue Ntoa Geneviève, Mahob Joseph Raymond, Pierrou Maxime, Moumbagna Mboutngam Mouhamadou, Ajeagah Gideon Aghaindum & Ndjonka Dieudonné·Advances in Research·2026
Intestinal parasitic infections are among the most common and widespread infections worldwide, particularly in tropical and subtropical regions. Despite the existence of numerous studies on intestinal parasites (especially helminths and protozoa) among school-aged children in Cam...
Open access
Research Article10.9734/air/2026/v27i41654