An Economic Analysis of Sweet Curd Production within the Dairy Value Chain: A Study of the Terai Region of West Bengal, India
Akash Biswas & Ashutosh Sarkar · Journal of Experimental Agriculture International · 2026
Although interest in value-added dairy products is increasing, empirical evidence regarding their economic viability remains limited. Specifically, there is a lack of research on the economic viability and cost structure of traditional fermented dairy products, such as sweet curd...
Open access
Research Article
10.9734/jeai/2026/v48i34115