Aim: To determine the combined effect of brown rice, soybean, yellow corn, and pineapple pomace on physicochemical and proximate quality of their flour blends. Study Design: Design Expert mixture model Place and Duration of Study: Indian Institute of Food Processing Technology, T...
Open access
Research Article10.9734/CJAST/2019/40852
Aim: To optimize extruded products made from flour blends and studying the effect of ingredients on physical and functional properties of the extrudates. Study Design: Design Expert mixture model. Place and Duration of Study: Indian Institute of Food Processing Technology, Thanja...
Open access
Research Article10.9734/CJAST/2018/41035
Shallot or aggregatum onion (Allium cepaL. var. aggregation.) is one of the oldest bulb crops known to mankind and extensively grown and consumed in Southern states of India. They are one among the most important commercial vegetable and spice crops, widely used in the south Indi...
Open access
Research Article10.9734/cjast/2020/v39i1930844