Akor Joseph

Comparison of Glycaemic Indices of Four Nigerian Staple Diets in Adult Male Wistar Rats

Odu Maureen Nwamaka, Attah Izuchukwu ` Solomon, Akor Joseph, Ugwoke Ifeanyi Faith, Okey Nwakaego Edith, Odo Eberechukwu Jessica, Ogbonna Ejike Kenneth, Ezema Onyebuchi Benjamin & Nwanguma Chima Bennett · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

The glycaemic indices (GI) of food paste made from wheat, corn, yam, flours and garri in apparently healthy rats using glucose as standard control and water as normal control were determined through  Laboratory-experimental design. This was achieved based on the effect of these d...

Open access Research Article 10.9734/ajbgmb/2021/v7i230168

Evaluation of Inactivation Kinetics and Thermodynamic Properties of Peroxidase from Cucumis sativus for Biotechnological and Industrial Applications

Iweha Christian Chukwunyere, Ugwoke Faith Ifeanyi, Ogara Lydia Amaechi, Nweze Justus Amuche, Ogbonna Kenneth Ejike, Chinedum Patricia Eluka, Akor Joseph, Odu Maureen Nwamaka & Joshua Parker Elijah · Journal of Advances in Biology & Biotechnology · 2021

The unpurified enzyme gave specific activity of 51.36 μ/mg and thereafter it was subjected to two phases of purification process of salt precipitation and gel filtration. The precipitating agent was ammonium sulphate while Sephadex-G100 served as purification matrix. The purifica...

Open access Research Article 10.9734/jabb/2021/v24i630221