Peppermint (Mentha piperita L.), a medicinal herb belonging to the family Lamiaceae, is rich in biologically active constituents such as menthol, menthone, menthofuran, and various monoterpenes. The present study was conducted to evaluate the effect of graded levels of peppermint...
Open access
Research Article10.9734/jabb/2026/v29i53910
Mukesh Kumar Garwa, M. C. Rutsa, Jagdish Choudhary, Harshit Kumar, Akumnula R. Jamir, Rahul Jakhar, Imkongsangla Jamir, Tsarila Z. T. Sangtam, Nizamuddin, V. K. Vidyarthi, N. Savino & Razouneinuo Zuyie·Journal of Advances in Biology & Biotechnology·2026
The present study was conducted to evaluate the effect of dietary supplementation with stingless bee (Tetragonula iridipennis) honey on the haematological profile of indigenous Tenyi Vo pigs. A total of twenty clinically healthy weaned Tenyi Vo piglets (50–60 days old) were rando...
Open access
Research Article10.9734/jabb/2026/v29i84263
Rajat Ranjan, Ravi Kumar Meena, Radhey Shyam Meena, Gyan Singh Meena, Jagdish Choudhary, Rahul Jakhar, Akumnula R. Jamir & Rajesh Kumar Pal·Journal of Advances in Biology & Biotechnology·2026
Incorporation of fruit pulp into traditional fermented dairy products has attracted increasing attention as a natural approach to improving sensory quality and consumer acceptability. This study evaluated the effect of graded levels of apple (Malus domestica) pulp incorporation o...
Open access
Research Article10.9734/jabb/2026/v29i84254