Potential Edible Film Biocomposite (Canna Starch, Nanochitosan and Fish Oil) for Extend Shelf Life Pangasius Sausages Based on Organoleptic Characteristics, Water Content, and pH: A Review
Al Marisa Rinaldi, Emma Rochima, Mochamad Untung & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2023
In general, commercial sausages can only last at room temperature for 1 day, because sausages are made from raw materials that are easily degraded in quality, especially fish sausages where fish are included in perishable foods that are easily degraded due to the high water conte...
Open access
Research Article
10.9734/ajfar/2023/v22i1561