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Alain Labrique

Publications (3)

Impact of Provitamin a Biofortified Maize Flour Consumption on Dark Adaptation in Zambian Children

Amanda Palmer, Alain Labrique, Katherine Healy, Maxwell Barffour, Ward Siamusantu, Justin Chileshe & Keith P. West, Jr. · European Journal of Nutrition & Food Safety · 2015

Objectives: Approximately one third of children in developing countries are deficient in vitamin A (VA). Of these, 5.2 million are affected by night blindness—a severe impairment in dark adaptation. ProVA biofortified “orange” maize has been introduced in Africa as a potential in...

Open access Research Article 10.9734/EJNFS/2015/21269

Micronutrient Status during Pregnancy and Effects of Antenatal Supplementation with Multiple Micronutrients versus Iron-folic Acid in Rural Bangladesh

Kerry Schulze, Saijuddin Shaikh, Hasmot Ali, Abu Ahmed Shamim, Lee Wu, Alain Labrique, Rolf Klemm, Sucheta Mehra, Pongtorn Sungpuag, Emorn Wasantwisut, Parul Christian & Keith West · European Journal of Nutrition & Food Safety · 2015

Objectives: Women often enter pregnancy with micronutrient deficiencies, exacerbated by demands of pregnancy. Yet, gestational micronutrient status is uncommonly assessed, even as momentum builds toward preventing multiple micronutrient (MM) deficiencies. We assessed micronutrien...

Open access Research Article 10.9734/EJNFS/2015/21300

Dietary Diversity is Low and Associated with Nutritional Status of Women in Early Pregnancy in Rural Bangladesh

Rolf Klemm, Abu Ahmed Shamim, Saijuddin Shaikh, Hasmot Ali, Kerry Schulze, Parul Christian, Alain Labrique & Keith West · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the association between nutritional status and other risk factors with dietary diversity in the 1st trimester of pregnancy among women in rural Bangladesh. Methods: A cross-sectional analysis of data among women enrolled during the 1st trimester of pregnan...

Open access Research Article 10.9734/EJNFS/2015/20886