Ali Hamad Ali

Assessment of Food Safety Knowledge, Hygienic Practices and Microbiological Quality of Halwa Produced in Urban West Region, Zanzibar

Ali Hamad Ali, Beatrice M. Kilima & Alex Wenaty · European Journal of Nutrition & Food Safety · 2023

Contamination of food by microorganisms poses both economic and health threats. Knowledge of food safety and hygienic practices is a crucial in the prevention of microbial contamination of food. This study aimed to determine the microbiological quality of halwa and assess the lev...

Open access Research Article 10.9734/ejnfs/2023/v15i121372

Proximate Composition and Caloric Content of Halwa Produced in the Urban West Region, Zanzibar

Ali Hamad Ali, Alex Wenaty & Beatrice M. Kilima · European Journal of Nutrition & Food Safety · 2023

Information on food composition is important not only for the power of the market, but also for the health and safety of consumers. Halwa consumption in Zanzibar, especially in the urban west region, has increased with limited nutrition information and a lack of regulatory superv...

Open access Research Article 10.9734/ejnfs/2023/v15i101350