Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut
Alimi John Praise, Akanni Abubakar Adegboyega, Alimi Janet Omolola, Ayanda, Ifedapo Solomon, Omopariola Modupe Folashayo & Oledibe Chioma Francisca · European Journal of Nutrition & Food Safety · 2025
Physical properties of food determine the consumer perception, which is instrumental in influencing preference for such food, while proximate properties depict the nutritional value that food can provide. This study was conducted to determine the physical and proximate compositio...
Open access
Research Article
10.9734/ejnfs/2025/v17i71778