Sugarcane is cultivated mainly for its juice from which sugar, jaggery, and sugar palm are processed. Most of the world's sugarcane is grown in subtropical and tropical regions. Sugarcane is an established source of sugar and the current benchmark for efficient bio fuel productio...
Open access
Research Article10.9734/jsrr/2022/v28i130483
Wheat is a major staple food crop; it is one of the major sources of protein in the least developed countries and middle-income countries and in terms of caloric and dietary intake. The present study was conducted to identify the constraints in the adoption of wheat production te...
Open access
Research Article10.9734/jeai/2021/v43i1130772
Mango fruit (Mangifera indica) is national fruit of Indian and most popular, nutritionally rich tropical fruit with unique flavor, fragrance, taste, and promoting qualities for health. In India harvest and sale of mango is during March, April and May, and this is annually covered...
Open access
Research Article10.9734/ajaees/2021/v39i230531
Kalanamak rice, hailed for its nutritional potency and health benefits, presents a promising avenue for alleviating these challenges. This study, titled “A Study on Agri- preneurial Behaviour of Kalanamak Rice Growers in Siddharth Nagar and Sant Kabir Nagar District of Uttar Prad...
Open access
Research Article10.9734/ajaees/2024/v42i42400