Aliyu Abbas Aliyu

A Review on the Effects of Smoked Fish on the Health of Its Consumers

Ibrahim Umar Obande, Aliyu Abbas Aliyu, Ed-Idoko John O, Kareem Azeezat A, Khalil Pateh & Hammed Mudashir O · Asian Journal of Fisheries and Aquatic Research · 2025

Fish smoking is an ancient and popular way of fish preservation. Fish smoking is a combination of various processes such as salting, drying, heating, smoking, and sometimes cooking effects depending on smoking method used.  Smoked fish are highly rich in protein and are palatable...