Allou Kouassi

Glucide Factors of the Inflorescence Sap of Four Coconut (Cocos nucifera L.) Cultivars from Côte D’ivoire

Konan N’Guessan Ysidor, Assa Rebecca Rachel, Konan Konan Jean-Louis, Okoma Djeya Muriel, Alexia Prades, Allou Kouassi & Biego Godi Henri Marius · International Journal of Biochemistry Research & Review · 2014

Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars.   Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were randomly selected; cultivars wer...

Open access Research Article 10.9734/IJBCRR/2014/7148

Morphological and Molecular Identification of the Pathogen Associated with Pink Disease of Cocoa (Theobroma cacao L.) in the Nawa Region of Côte d'Ivoire

Coulibaly Klotioloma, Camara Brahima, Dibi-Gogbé Françoise, Guiraud Brigitte Sahin, Kouame N’Dri Norbert, Acka Kotaix Jacque, N’guessan Walet Pierre, Mathias Tahi Gnion, Kone Daouda, N’guessan Kouamé François & Allou Kouassi · Journal of Experimental Agriculture International · 2023

Pink cocoa disease, long considered a minor disease in ivorian cocoa farming, has become a major problem for cocoa production, especially in the Nawa region (Soubre), one of the main cocoa-producing areas in Côte d'Ivoire. The disease is characterized by the appearance of spots o...

Open access Research Article 10.9734/jeai/2023/v45i122274