Amadi, Benjamin A.

Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria

Ezieke, Charles Ugochukwu, Amadi, Benjamin A., Anacletus, Francis C. & Nwikiri Barile · European Journal of Nutrition & Food Safety · 2024

Aims: This study assessed the nutritional composition of “Ose-Oku”, a traditional food of Abatete in Anambra State, Nigeria. Study Design: The research involved the preparation of "Ose-Oku" as traditionally done, followed by comprehensive laboratory analyses to determine its nutr...