Effect of Different Drying Methods on the Mineral Composition of Three Indigenous Leafy Vegetables
Asante J.M., Amaglo N. & Tandoh P.K · International Journal of Plant & Soil Science · 2024
Leafy vegetables are known to contain high amounts of nutrients and phytochemicals which support growth and development in humans after consumption. Due to their high moisture content at stage of maturity, the rate of perishability is high. The objective of this study was to dete...
Open access
Research Article
10.9734/ijpss/2024/v36i54560