A field experiment was conducted at the Horticultural Farm, Bhagwant University, Ajmer, during the Rabi seasons of 2024–2025 and 2025–2026 to evaluate the influence of integrated nutrient management practices on the growth and flowering parameters of tomato. The experiment was la...
Open access
Research Article10.9734/ajsspn/2026/v12i3746
Background: Flexible flatfoot may be associated with lowering of the medial longitudinal arch, excessive pronation and discomfort during weight-bearing activities. Exercise-based rehabilitation is commonly used, while evidence concerning blood-flow restriction training for this c...
Open access
Research Article10.9734/ajcrmh/2026/v9i1336
Wheat (Triticum aestivum L.) is a self-pollinating annual plant extensively grown as staple food source in the world. Information on the extent of heritability and genetic advance among different traits of bread wheat genotypes is essential to designing breeding strategies with t...
Open access
Research Article10.9734/jeai/2024/v46i92893
Background: Musculoskeletal disorders represent a critical occupational health challenge in the culinary industry, with epidemiological research revealing alarming prevalence rates. Studies indicate that up to 64.3% of professional chefs report at least one musculoskeletal disord...
Open access
Research Article10.9734/ajcrmh/2026/v9i1331