Some characteristics of nitrogen metabolism were observed in the flag leaf on the main branch of wheat (Triticum aestivum L. and Triticum durum L.) In the current study, nine varieties were chosen and planted as test crop using split plot design and replicate at three times, with...
Open access
Research Article10.9734/ijecc/2023/v13i11667
Wheat is the most important food grain, with more than a third of the world's population eating it as a staple diet for the optimum use of different nutrients. A field experiment was carried out at ICAR-IISS Bhopal to identify different wheat varieties that provide the highest yi...
Open access
Research Article10.9734/ijpss/2022/v34i242734
Varsha Kumari, Ramesh Saini, Sharda Choudhary, Priyanka Kumawat, Bhuri Singh, D. K. Gothwal, Ashish Sheera, Kailash Chandra, Ashok Kumar Meena, S. B. Yeri, Deepak Gupta, Rajdeep M & Amarnath Dabaria·Advances in Research·2026
This review explores the key components of abiotic stress signaling, including stress perception, secondary messengers like calcium ions and reactive oxygen species (ROS), and the central role of phytohormones such as abscisic acid (ABA). Abiotic stress is the adverse effect of a...
Open access
Research Article10.9734/air/2026/v27i11573