Amit Kesarwani

A Review of Long-Term Effects of Mineral Fertilizers on Soil Microorganisms

Rajesh Chandra Verma, N. K. Singh, Anuradha Ravindra Gangavati, Ashoka P., Amit Kesarwani, Insha Ali, Shivam Kumar Pandey & Bal Veer Singh · International Journal of Plant & Soil Science · 2023

The intricate relationship between soil microbiomes and fertilizers is central to the sustainable future of agriculture. This review delves deep into the multifaceted interactions between soil microorganisms and varying fertilizer regimens, shedding light on their immediate and l...

Open access Research Article 10.9734/ijpss/2023/v35i203912

Bio-fortification and Its Impact on Global Health

Ashoka P., Sangeeta, B. Spandana, D. R. K. Saikanth, Amit Kesarwani, Monika Nain, Shivam Kumar Pandey, Bal Veer Singh & C. l. Maurya · Journal of Experimental Agriculture International · 2023

Biofortification, the process of increasing the density of vitamins and minerals in a crop through plant breeding, agronomic practices, or biotechnology, is being increasingly recognized as a cost-effective and sustainable strategy to address micronutrient malnutrition globally....

Open access Research Article 10.9734/jeai/2023/v45i102203

Response of Different Moisture Regimes and Nitrogen Sources on Soil Health, Growth and Yield Attributes of Wheat: A Comprehensive Review

Suneel Kumar, Anant Sharma, Santosh Pandey, Shantonu Paul, Hariom Mishra, Amit Kesarwani, Sandeep Kumar, Ayushi Jha, Shubham Singh & Himanshu Tiwari · International Journal of Plant & Soil Science · 2023

Wheat (Triticum aestivum L.), a ancestor of the Poaceae family, is one of the most important cereal crops in the world. On a global scale, wheat is the main cereal that is cultivated and produced most widely. Irrigation has been essential to keep wheat a key food crop around the...

Open access Research Article 10.9734/ijpss/2023/v35i203837