Aim: The aim of the study to evaluate genetic variability in order to identify promising genotypes for selection and future breeding programmes. Study Design: The study was carried out in a randomized complete block design (RCBD)with three replications. Place and Duration of Stud...
Open access
Research Article10.9734/jabb/2025/v28i92927
Lettuce is one of the major leafy vegetables used in salads, soups and occasionally lightly cooked. Leaf lettuce has garnered a central role in human nutrition, as it combines pleasing organoleptic properties with a rich content of nutraceutical compounds. Leaf lettuce can bring...
Open access
Research Article10.9734/ijpss/2022/v34i1931086
Background: Agricultural education and extension are not only vehicles for technology dissemination but also catalysts for socio-economic transformation, empowerment, and the overall wellbeing of farming communities. Cluster Frontline Demonstrations (CFLDs), an initiative of the...
Open access
Research Article10.9734/jsrr/2026/v32i64243
The present study was carried out to assess the phytochemical and antioxidant potential of 24 chilli landraces grown in hilly regions of India viz. Himachal Pradesh & Assam and genotypes were evaluated for different phytochemical parameters and antioxidant assays. Highest tot...
Open access
Research Article10.9734/ejnfs/2024/v16i91522