Amoo Isiaka Adekunle

Organoleptic Attributes, Nutritional Qualities and Cyanogenic Potential of Milk Flavored Bread Produced from Provitamin: A-Enriched Cassava/Wheat Composites Flour

Ilade Odunayo Josephine, Amoo Isiaka Adekunle, Ganiyu Oboh & Stephen Adeniyi Adefegha · Asian Journal of Food Research and Nutrition · 2026

Rising vitamin A deficiency and diabetes have increased interest in developing acceptable, nutrient-enriched cassava–wheat composite bread. This study investigated the sensory, nutritional qualities and cyanogenic potential of milk flavored bread produced from pro-vitamin A-enric...

Open access Research Article 10.9734/ajfrn/2026/v5i3404

Physicochemical Properties, Fatty Acid Composition and Antimicrobial Potential of Turk’s Cap (Croton penduliflorus) Seed Oil

Ojo Ayomipo Martins, Amoo Isiaka Adekunle, Ayoade Gbolahan Wahab & Ojo Bukola Caroline · Chemical Science International Journal · 2017

Physicochemical properties, fatty acid composition and antimicrobial potential of Croton penduliflorus seed oils were investigated using standard methods. Physicochemical properties of whole and dehulled seed oils were; colour (dull cinnamon- brown colour and cinnamon- brown colo...

Open access Research Article 10.9734/CSJI/2017/35835