The Relationship of the Level of Nutritional Knowledge and Fat Intake to Cholesterol Levels in PT Employees Bolaang Mongondow District Tourism Management
Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu & Vera T. Harikedua · European Journal of Nutrition & Food Safety · 2024
Background: The quality of human resources is the main factor required for the successful implementation of business in the company. Labour productivity has a very important role in the development of human resources in the company. Empirical evidence shows that the quality of hu...
Open access
Research Article
10.9734/ejnfs/2024/v16i101561